Description
Description
Tapioca is a starch extracted from the spongy centre, or pith, of various tropical palm stems, especially those of Metroxylon sagu. It is a major staple food for the lowland peoples of New Guinea and the Moluccas, where it is called saksak, rabia and sagu.
Faizath (verified owner) –
Super
Hindou kouloum Toure (verified owner) –
Gute received